10 August 2026
The variety is early-maturing, with the period from emergence to the beginning of fruit ripening lasting 98–105 days. The determinate plant reaches a height of 50–60 cm to 90 cm. The plant is characterized by vigorous development, heavy foliage, and requires mandatory pruning and staking.
The fruits are flat-round, slightly ribbed, and intensely red in color. Fruit weight varies from 90 to 200 g. The fruits are firm and fleshy in texture. Marketable yield is approximately 4.7 kg/sq. m. The variety possesses high drought tolerance.
Fruits of the Polius variety are suitable for fresh consumption, canning, and the preparation of juices and tomato pastes.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 99040032
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Poldje, POLDJE RS, Polfast, Polfast F1, Policarpo, Polidoro, Polifam, Polifemo, Poliset, Polison, Polka, Pollicino, Pollino, Polluce 88-083, Pollux, Polo, Polonais, Polonais F1, Polorosa, Polset