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Rossetto

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Solanum lycopersicum L. Tomato · Vegetables

also searched as: россетто

Variety description

10 August 2026

The hybrid «Розетт F1» is early-maturing, ripening 60–70 days after planting. The plant is of the indeterminate type, reaching a height of 2–3 meters and possessing a vigorous root system. The fruits are round, dark pink in color, weighing 250–300 g, with fleshy pulp and small seed chambers. The variety is resistant to cracking and suitable for transportation.

The plant possesses complex resistance to Tomato mosaic virus (ToMV), Tomato yellow leaf curl virus (TYLCV), nematodes, Fusarium wilt, and Verticillium wilt. It is intended for cultivation in protected ground and is used both for the fresh market and for processing.

Also, on the market under the name «Розетта F1» there are hybrids with conflicting characteristics, where the fruit weight varies from 140 to 250 g. In scientific literature, the surname Rossetto refers to researchers of tomato genetics and is not a variety name.

Sources6
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT - SAIS SOCIETA AGRICOLA ITALIANA SEMENTI Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 280944

    Registration
    2 February 2015

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Rosie, Rosimaru Muchoo, Rosita, Rosmary, Rosolino, ROSSANA, Rossanaty, Rossano, Rossellino, Rossera, Rossini, Rosso Acerrano, Rosso Cremlin, Rosso Delta, Rosso Tovel, Rossodi, Rossolini, Rossoro, Rossovivo, Rossy

Discussion: Rossetto

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