Rossoro

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Solanum lycopersicum L. Tomato · Vegetables

also searched as: россоро

Variety description

10 August 2026

The name Rossoro refers to a specialized tomato intended for processing into tomato products. This type of tomato is grown in specific regions of Italy, such as Tuscany and Emilia-Romagna, to achieve specific organoleptic qualities.

The fruits are characterized by a fleshy structure, intense aroma, and a fruity, sweetish taste, which makes them suitable for the preparation of sauces and purées. Detailed morphological characteristics of the plant and data on disease resistance are the manufacturer's proprietary information.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: IT - ISI SEMENTI SPA Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Active

№ 280951

Registration

28 December 2020

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	280951	—	28 December 2020	—	Active

Records are sourced from official registry publications. Data sources and legal status

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