The hybrid is mid-early, the period from germination to technical maturity is 105–109 days. The plant forms a strong compact bush of medium size with good foliage, covering the fruits.
The fruits have a deep rounded shape, glossy light purple skin and an average weight of 350–400 g. The absence of spines on the calyx facilitates harvesting. The flesh is dense, white, with delayed seed development and no bitterness.
The variety has good adaptability to cultivation at high temperatures. Intended for cultivation in open field and film greenhouses, suitable for various types of culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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