The average fruit weight of the variety is about 250 g. The variety demonstrates resistance to soil-borne pathogens, in particular, it shows low susceptibility to Verticillium wilt (Verticillium dahliae).
Scientific research includes this variety in programs for assessing productivity and fruit quality, including the content of dry matter, carbohydrates, and nitrates. To improve fruit characteristics, it is recommended to carry out fruit thinning.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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