The variety is early-maturing, with a ripening period of about 80–90 days. The plant forms strong stems, its height varies from 60 to 70 cm. The variety is thermophilic; it is recommended for cultivation in greenhouses, plastic shelters, or wind-protected areas.
The fruits have an elongated or cylindrical shape and dark purple color, reaching 20–25 cm in length. The fruit flesh is firm and suitable for various types of culinary processing. The variety is open-pollinated and intended for cultivation in household plots and for sale in the fresh market.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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