The variety is early maturing; the fruit ripening period is 75–90 days after emergence. The plant is compact, upright, and reaches a height of 0.5 to 1 meter. To ensure proper development, plant training is recommended, including staking and limiting the number of shoots.
The fruits have an elongated cylindrical shape and a dark purple, almost black color. The flesh is white with a mild taste. The variety is open-pollinated, suitable for cultivation in open field and greenhouses, and is used for preparing various dishes in fresh form.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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