The plant can reach a height of up to 150 cm and is characterized as quite compact. The fruits have an elongated, pear-shaped form, their length is about 20 cm, and the mass varies from 200 to 300 g. The fruit skin is dark purple and glossy.
The fruit pulp is tender and suitable for various types of culinary processing, including frying, stewing, and baking. The variety is productive and requires warm conditions for cultivation: a seed germination temperature of 23–25 °C and active growth at temperatures above 20 °C.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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NL - Not availableResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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