The variety is early-ripening or mid-early, the ripening period ranges from 95 to 120 days. Bush height varies from 50 to 100 cm, the plant is vigorous and spreading. Fruits have an original round, spherical shape, sometimes slightly flattened, with a weight from 200 to 700 g. The surface of the fruits is glossy, the color is light purple or dark purple.
Fruit flesh is white, dense, without bitterness, with a small amount of seeds. The variety has resistance to Verticillium wilt and is characterized by good keeping quality and transportability. Use is universal: suitable for cultivation in open field, film shelters and greenhouses, used in cooking and for canning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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