The plant belongs to the Jewel series and is adapted for cultivation in pots with a volume of 1.5–2 liters. The variety forms compact bushes approximately 50 cm in height, which require support during the active fruiting period due to the abundance of the yield.
The fruits have an oval, egg-like shape, cream-white coloration, a length of about 10 cm, and a weight of 50–100 g. 15–20 fruits can be harvested from one plant during continuous fruiting over the summer period.
The crop is suitable for greenhouses and protected sites; in a warm climate, planting in open field is possible. Cultivation requires regular fertilization, and harvesting is recommended when fruits reach the size of an egg to prevent the development of bitterness.
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Countries of admission
2 jurisdictions
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