The hybrid belongs to the mid-early maturity group. The fruits have an elongated cylindrical shape, glossy dark purple, almost black skin, and a green calyx with almost no spines. The average fruit weight is 250–300 g.
The plant has good productivity and stable yield, and develops well at high temperatures. The fruits are characterized by high density, delayed seed development, and good keeping quality. The variety is suitable for cultivation in open field and greenhouses.
The hybrid has high resistance to Fusarium wilt and resistance to tomato mosaic virus. The fruits are versatile in culinary use and suitable for various types of heat treatment.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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