The hybrid is early-maturing, with a ripening period of about 95–100 days after sowing. The bushes are characterized by vigorous development, short internodes, and good foliage. The variety is suitable for cultivation in open field and film greenhouses, has a high regenerative capacity and resistance to stress.
The fruits have an oval-cylindrical shape, reaching 18–20 cm in length with a diameter of 7–8 cm and a weight of 150–300 g. The fruit skin is thin, dark purple with a glossy sheen. The flesh is distinguished by the absence of bitterness and fibers, and the absence of thorns on the peduncles facilitates the harvesting process.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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