The variety is a product of folk selection, closely linked to the microclimate of the Leonidio plain. The fruits have a characteristic elongated shape, light purple coloration with white stripes, and are suitable for preparation with the skin.
This variety is widely used in local gastronomy, including the preparation of stews, jams, ice cream, and liqueurs. Precise agronomic characteristics, such as maturity group and disease resistance, are not provided in open sources.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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