The period from emergence to technical maturity is 110–120 days. The plant bush is semi-spreading. The fruit has a length of 15–18 cm, sparse spines are present on the calyx.
The fruit flesh is white, the variety is intended for culinary processing, grilling, and canning. In some sources, there are contradictory descriptions of the variety as having dark purple fruit color.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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