The plant is vigorous, reaching 90–110 cm in height. The vegetation period from transplanting is 75–80 days. There are no spines on the fruits or stems. The fruits have a dark purple color, a glossy surface, and a weight from 400–700 g up to 1 kg.
The fruit flesh is white, without bitterness, with a weakly expressed seed chamber. The hybrid possesses high resistance to Verticillium wilt, Fusarium wilt, and Tomato mosaic virus, as well as the ability to set fruit at low temperatures. The produce is suitable for processing and dietary nutrition.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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