The plant belongs to the intermediate type with semi-erect habit and red-violet flowers, characterized by rapid development of foliage and tubers. The variety possesses medium resistance to late blight on foliage and high on tubers, as well as high resistance to blackleg. Exhibits low susceptibility to PVY virus.
Tubers are distinguished by a floury cooking type, medium dry matter content, and low susceptibility to discoloration of raw and cooked potatoes. The variety has a medium dormancy period, intended for table use and French fry production.
Sources4
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code SA 12-809-1
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
4 YOUprimaryDE, GB, QZ
4YOUGB, QZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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