The variety belongs to the mid-early maturity group with a growing season of 65–80 days. The plant is semi-erect, characterized by rapid vine development and light red-violet flowers. Tubers are large and uniform, have an oval or long-oval shape, smooth light-yellow skin, and very shallow eyes.
The plant possesses resistance to potato wart, golden potato cyst nematode, PVYntn virus, as well as growth cracks, hollow heart, common and powdery scab, and mechanical damage during harvest. Resistance to late blight of foliage, Rhizoctonia, and PVY virus is assessed as medium.
The culinary type of the variety is mostly firm (AB). Starch content ranges from 16.9% to 20.5%. The flesh does not darken during thermal processing; the variety is suitable for washing and packing.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code Z 04-88
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
7 FOUR 7primaryBR, GB, NL, QZ, RU, UA, ZA
7FOUR7CL, UY
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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