The variety forms elongated tubers with shallow eyes. The skin is red, and the flesh has a yellow hue. The plant is characterized by medium susceptibility to late blight and common scab.
Table potato suitable for various methods of culinary processing, including frying and mashing. The variety is highly productive and shows good keeping quality characteristics during storage.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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