The variety is genetically modified and was developed to alter the starch composition in tubers toward an increased proportion of amylopectin. It was intended exclusively for industrial use.
There is no data in open sources regarding agronomic characteristics, yield, or disease resistance, as the variety did not pass the stage of commercial cultivation. In 2010, an incident was recorded involving the accidental detection of plants of this variety in fields intended for another crop.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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