The variety is universal and suitable for both table use and French fry production, maintaining good color when fried. The dry matter content in the tubers is 20–22%. The haulm of the variety is characterized by high growth vigor.
The plant is resistant to common scab, potato leafroll virus, potato virus Y, blackleg, and nematode PCN Ro1, as well as to mechanical damage and bruising. It possesses moderate resistance to late blight on leaves, but is susceptible to powdery scab, late blight on tubers, and nematode PCN pallida.
Sources4
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources