The variety belongs to mid-early table varieties. Tubers have a long-oval shape, smooth skin, and shallow eyes; the flesh is yellow. In terms of culinary properties, the variety is classified as type A–B, which characterizes it as non-disintegrating and suitable for various preparation methods.
The variety possesses resistance to nematodes (Ro 1, 4) and low susceptibility to Y-virus and scab. Resistance to late blight and potato leafroll virus is assessed as medium. In agronomic practice, pre-planting sprouting is recommended, as well as caution during mechanical cultivation and application of metribuzin-based herbicides.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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