The variety was obtained by crossing the Campina and Laura forms. The plant produces large, uniform oval tubers with smooth red skin and small shallow eyes. The yellow flesh has a firm structure corresponding to culinary type AB.
Starch content in tubers ranges from 14% to 19.4%. The variety is characterized by excellent keeping quality during storage. It possesses resistance to nematode species Ro1–4 and common scab. Intended for commercial cultivation, the fresh market, and home use.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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