The variety belongs to the mid-late maturity group. It is classified as culinary type C, which implies a high starch content and light, mealy flesh. The product is suitable for making mashed potatoes, pancakes, and dumplings.
The yield structure is dominated by large-caliber tubers (over 50 mm), accounting for about 70–80%. The variety is a table type and demonstrates a stable response in laboratory tests for resistance to Phytophthora infestans. Agronomic practice requires the application of nitrogen fertilizers, although the plant's nitrogen requirements are characterized as moderate.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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