The variety is very early, has moderate vigor, and forms a large number of uniform tubers per plant. The tuber skin is smooth, and the eyes are very shallow.
Dry matter content is low (17–18%). The potato is resistant to common scab and has moderate keeping quality during storage. The flesh does not darken during boiling, and the tuber color during frying is medium.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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