The variety belongs to the group of very early table varieties, also suitable for processing. According to the results of official trials, the starch content level is rated at 4 on a nine-point scale.
The plant possesses resistance to potato cyst nematode (pathotype Ro 1). Resistance to other diseases on a nine-point scale is: late blight — 6, PVY — 5, Rhizoctonia and potato leafroll virus — 3.
Flowering intensity is rated at 5 points. Marketable yield at the first harvest corresponds to a score of 5, at the second harvest — 6. The share of extra-large tubers is rated at 6 points, small tubers — at 4 points.
Sources3
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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