The variety was obtained by crossing the Ampera and Belinda varieties. Plant height is approximately 60 cm. The tubers have a short-oval shape, yellow skin exhibiting strong anthocyanin coloration when exposed to light, and eyes of shallow to medium depth. The flesh color ranges from medium to dark yellow.
The potato belongs to the mid-late maturity group with a ripening period from 110 days. The variety is characterized by a high number of tubers per plant and is suitable for long-term storage. In terms of culinary properties, it belongs to a moderately firm type. It possesses moderate resistance to PVY and TRV viruses and potato wart, as well as low susceptibility to common scab.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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