The variety was obtained from a cross between Estima and L2883/0014. The tubers are oval or long-oval in shape, with a dry matter content of approximately 18.5%. The variety belongs to culinary type B, is slightly floury, and is suitable for various cooking purposes.
The variety possesses resistance to potato cyst nematode and high resistance to Rhizoctonia. It is moderately resistant to late blight on foliage and common scab. It shows moderate susceptibility to tuber late blight, gangrene, blackleg, and dry rot.
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