Plant is medium to large in size, stem type, with semi-erect habit and pale-violet flowers. Tubers are oval or long-oval in shape, with smooth yellow skin and shallow eyes.
The variety belongs to culinary type B, contains about 21% dry matter, and is suitable for making homemade french fries. Characterized by high yield and the formation of a significant proportion of large tubers, it possesses good storage keeping quality.
Resistant to potato cyst nematode (Ro 1-4) and virus A. Shows susceptibility to viruses Y and X, moderately susceptible to late blight of leaves and tubers, as well as to common scab.
Sources5
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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