Solanum tuberosumL.Potato· Agricultural· bred by Danespo A/S
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Variety description
10 August 2026
The variety belongs to the early-maturing group and forms 8 to 12 medium to large tubers per hill. The plant has a well-developed leaf canopy that covers the soil well. The tubers contain a high percentage of dry matter and belong to culinary type BC, which ensures stable quality during processing into french fries even after long-term storage at 4–8°C.
The variety demonstrates resistance to nematode Ro1, potato wart (pathotype 1), and high resistance to common scab. The variety has a medium degree of resistance to late blight and Y-virus. The dormancy period of the tubers is long.
For optimal yield, planting in heavy clay soils is not recommended. The variety requires sufficient application of potassium fertilizers to maintain flesh color after heat treatment and to improve keeping quality. When using seed material after mechanical cooling, adaptation to ambient temperature is required before planting.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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