The variety belongs to the early maturity group and has a culinary type B–BC, which characterizes it as a versatile variety prone to slight mealiness. The starch content in the tubers is approximately 13.7%.
The potato has high resistance to potato virus Y (PVY), including hypersensitive resistance to the PVYNTN strain and partial resistance to the PVYZ-NTN and PVYN-Wi strains. The variety has an intermediate level of resistance to late blight.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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