The variety is mid-early, the vegetation period is 65–80 days. The plant is of an intermediate type, semi-erect to erect, of medium height. Leaves are small or medium-sized, flowers are red-violet.
Tubers are oval, have yellow skin and yellow flesh, eyes are shallow. Starch content varies from 13.0 to 14.0%. The variety belongs to culinary type AB or B, does not boil down much and is suitable for frying and baking.
Marketable yield is from 214 to 375 c/ha with a marketability of 80–97%. The variety has good keeping quality (up to 95%) and a long tuber dormancy period. It possesses high resistance to potato wart and golden potato cyst nematode, is moderately resistant to late blight, potato leafroll virus, common scab, blackleg, and rhizoctoniosis.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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