The Estelle (SW 10-8218) variety is a mid-late table potato with a dry matter content of approximately 21%. The plant exhibits rapid haulm development at the beginning of the growing season and high robustness. The tubers are oval in shape, with yellow skin and flesh, and are relatively large in size.
The variety is distinguished by good keeping quality and a long dormancy period. It possesses resistance to potato cyst nematodes, mechanical damage, and black spot. It shows high sensitivity to metribuzin and a tendency toward flesh discoloration. Culinary type A indicates that the potato does not boil down during cooking.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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