The medium-sized plant has an erect or semi-erect habit and dark green leaves with small or medium-sized leaflets. Tubers are characterized by a short-oval or oval shape, yellow skin, and yellow flesh. Eyes are shallow or slightly indented.
The variety has high yield potential and produces a significant proportion of large tubers. In terms of culinary type, the potato belongs to group B-C. The tuber dormancy period is medium, and the susceptibility to sprouting is low.
The variety is resistant to late blight on leaves and tubers, common scab, and virus A. However, it shows susceptibility to viruses Y and X, as well as to potato cyst nematode (RO 1-4).
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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