Plant is medium to tall, semi-erect, with stems of medium thickness without pigmentation. Tubers have an oval or round-oval shape, smooth light yellow skin and very shallow surface eyes. Flesh is light yellow.
The variety has immunity to potato wart, resistance to phoma rot, moderate resistance to viruses, tuber late blight and common scab, but has weak resistance to potato cyst nematode. The crop is resistant to drought, mechanical damage and growth cracks.
The variety is universal in use: suitable for boiling, baking, frying and mashing. The flesh retains its shape during heat treatment. A long dormancy period of the tubers ensures high keeping quality during storage.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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