The variety belongs to the mid-late maturity group. Tubers have an oblong-oval shape, yellow netted skin, light yellow flesh, and eyes of medium depth. Culinary type C characterizes the variety as highly floury, suitable for mashed potatoes and deep frying.
The plant possesses high resistance to potato cyst nematode (Ro1, Ro4, Pa2, Pa3), common scab, rhizoctonia, and blackleg. It shows moderate resistance to late blight and viral diseases. The variety is distinguished by stable product quality and high capability for long-term storage.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 8
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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