Plant is of medium height, upright, with dark green matte leaves. Inflorescence is semi-spreading, multi-flowered, with reddish-violet flowers. Maturity group in different publications is defined as early-maturing or mid-maturing.
Tubers weighing 95–190 g have white or yellow flesh, eyes are medium-sized or small. Starch content is 10.8–16.5%. Yield of marketable tubers reaches 28.2 t/ha with marketability of 86–95% and keeping quality of 95%.
Variety possesses field resistance to scab and a number of viral diseases, however, under conditions of high infectious background, susceptibility to potato virus M is noted.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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