The variety forms tubers with smooth yellow skin and white flesh. In cooking, it is considered versatile: suitable for boiling, baking, and frying, while the tubers retain their shape during heat treatment.
The plant possesses resistance to late blight and scab. Due to the tuber shape and their sensitivity to mechanical damage during harvest, manual harvesting is recommended.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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