The variety belongs to the mid-early group. In industrial practice and breeding research, it is used to study the effectiveness of in vitro methods for producing microtubers using phytohormones, as well as for analyzing the microbiological composition of bacterial endophytes.
During studies of the variety, cases of significant reduction in germination were observed under certain growing conditions. Detailed morphological characteristics of the plant and culinary properties of the tubers are not described in available publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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