The variety belongs to the mid-early maturity group; the period from emergence to technical maturity is 70 to 90 days. The tubers have a pink skin color.
Starch content in the tubers varies within the range of 16.6–18.6%. The variety is intended for table use and is distinguished by high keeping quality during long-term storage.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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