The variety belongs to the mid-late maturity group. Plants form strong stems with white flowers; initial foliage development is rapid. Tubers are round-oval in shape, large in size, with yellow netted skin and light yellow flesh. Eyes vary from superficial to medium depth; sprouts are blue-violet in color.
The variety is characterized by a high starch content and belongs to culinary type C. It possesses good resistance to viruses, late blight, potato wart, and potato cyst nematode pathotypes Ro1, 2, 3, 4. Due to the long dormancy period, the tubers store well until the end of spring; cultivation requires control of Alternaria.
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Countries of admission
10 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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