The Krystala variety was developed by specialists at the company Sativa Keřkov. During biochemical research on the potato, it was established that it shares a common parent with the Krasa variety — the Anosta variety. Genetic similarity in the phenotypes of the Krystala variety with the varieties Karin, Krasa, Rosara, Rosella, and Folva is also noted.
The variety is classified as a table (consumption) potato. In scientific publications, it often appears as a research subject in the analysis of electrophoretic protein profiles. A detailed description of specific agronomic characteristics is not presented in open sources, likely due to the fact that the variety is an early breeding development.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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