The variety belongs to the late or mid-late group, with a growing period ranging from 95 to 120 days. A distinctive morphological feature is the intense purple color of both the skin and the flesh of the tubers.
This potato is classified as a table variety. It is characterized by good keeping quality, maintaining tuber quality for up to 9 months of storage. It is used in cooking for preparing mashed potatoes and salads.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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