The plant is of a semi-erect intermediate type with large, closed leaves of light green or green color with weak wavy margins. The flowers have a reddish-violet hue. The tubers are uniform, oval or oval-rounded in shape, with smooth yellow skin and small, shallow eyes.
The variety is mid-late with a vegetation period of 100–120 days. The yield is 176–335 c/ha, reaching 636 c/ha under optimal conditions; 7 to 15 tubers are formed per plant. The variety is resistant to potato wart and golden potato cyst nematode, and moderately resistant to late blight.
The tubers belong to culinary type AB, have low flouriness, and contain 11–21% starch. They are characterized by high keeping quality (up to 95%) and a long dormancy period (7–8 months). The variety adapts to various soil types, is resistant to mechanical damage, and is suitable for transportation.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 9
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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