The variety belongs to the mid-late maturity group. Tubers have a round-oval shape, smooth yellow skin, and white flesh. The produce is characterized by high starch content and good culinary qualities, suitable for frying and French fry production.
The variety possesses high resistance to potato wart, as well as to nematode pathotypes G. pallida and G. rostochiensis. It is distinguished by very good keeping quality during storage and a long period of physiological dormancy.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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