The variety is mid-early, with a vegetation period of 100 to 120 days. The plant is characterized by an upright growth type, strong tall stems, and white flowers with a purple-magenta tint.
Tubers are large or very large, oval in shape. They have light-yellow skin, shallow eyes, and cream-colored flesh. When boiled, the tubers exhibit mealy properties and do not darken.
The variety is moderately susceptible to late blight of leaves and tubers, and is also prone to potato leafroll virus. It may show a tendency toward the formation of internal rust spots.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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