The plant has an upright intermediate type and is characterized by rapid foliage development. The flowers are light red-violet in color. The tubers have smooth red skin and shallow eyes; their shape varies from oval to long-oval.
The variety belongs to the culinary type of medium-boiling potatoes and is suitable for French fry production and industrial processing. The flesh darkens slightly when boiled. The dry matter content is estimated as medium.
The variety is resistant to Globodera rostochiensis, Synchytrium endobioticum, and Phytophthora infestans of foliage and tubers. It possesses medium resistance to Streptomyces scabies, Rhizoctonia solani, Pectobacterium atrosepticum, potato virus Y, and Helminthosporium solani. Suitable for organic cultivation.
Sources3
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources