The variety is mid-season; the ripening period is 80–95 days after emergence. The plant is tall, stem type, semi-upright, with strong, non-lodging shoots.
The oval-shaped tubers have red skin, white flesh, and medium-depth eyes. The weight of a marketable tuber varies from 103 to 147 g. The starch content is 14.7–15.4%, and keeping quality reaches 92%.
The variety possesses complex resistance to the potato wart pathogen (pathotype I), golden potato cyst nematode (Ro1), as well as to leaf roll, rugose mosaic, and streak mosaic.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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