The variety belongs to the mid-early maturity group and is intended for table use. Tubers are characterized by an oval shape, smooth or slightly netted yellow skin, shallow eyes, and yellow flesh. Cooking type is predominantly firm (B); the variety is distinguished by good taste and low susceptibility to darkening after boiling.
Plant development starts moderately, followed by rapid growth. The variety has good keeping quality and a long dormancy period. It is distinguished by high resistance to potato cyst nematodes of various pathotypes, as well as to scab and mechanical damage. Foliage has medium resistance to diseases; preventive treatment against late blight is required.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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