Tubers have an elongated shape, yellow skin, and yellow flesh with shallow eyes. The variety is distinguished by a high dry matter content (21–24%), making it suitable for the production of French fries, chips, and flakes. It possesses excellent keeping quality during storage without the risk of quality degradation.
The variety is resistant to temperature fluctuations, water stress, and the nematode Globodera rostochiensis (Ro1). Resistance to late blight of foliage and tubers is rated as medium, and to common scab as medium or above average.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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