The variety forms large tubers of oval or elongated-oval shape. In terms of culinary properties, it belongs to type BC, is characterized by moderate flouriness, and is suitable for boiling, baking, frying, mashing, and making French fries.
The plant possesses resistance to potato cyst nematode (Ro1, Pa2, Pa3) and potato wart (f1), and shows relative resistance to viral infections. The variety is characterized as having low requirements for fertilizer levels, is adapted to all soil types, is resistant to salinity, and has good keeping quality.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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